It’s not that I dislike chocolate – it’s that sometimes chocolate desserts feel a bit like the lowest common denominator. If you throw enough chocolate and sugar into a recipe, it will be consumed without question or discernment.
Eaters, (this means everyone), when you take a bite of dessert, do a favor for yourself and pause to consider is this good, is it WORTH EATING, is there anything noteworthy happening here? If any of these answers is a ‘no’, consider not cleaning your plate. This may be a good time to take the advice of one of my all-time favorite quotes: “I don’t like food, I LOVE it. If I don’t love it, I don’t swallow.” (Bonus points if you know where this quote appears.)Read More