The Only Two Chocolate Cakes You'll Find in My Oven

The Only Two Chocolate Cakes You'll Find in My Oven

It’s not that I dislike chocolate – it’s that sometimes chocolate desserts feel a bit like the lowest common denominator. If you throw enough chocolate and sugar into a recipe, it will be consumed without question or discernment.

Eaters, (this means everyone), when you take a bite of dessert, do a favor for yourself and pause to consider is this good, is it WORTH EATING, is there anything noteworthy happening here? If any of these answers is a ‘no’, consider not cleaning your plate. This may be a good time to take the advice of one of my all-time favorite quotes: “I don’t like food, I LOVE it. If I don’t love it, I don’t swallow.” (Bonus points if you know where this quote appears.)

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Crumbs: Letting Go, Looking Up, and Finding Your Very Best Life

Crumbs: Letting Go, Looking Up, and Finding Your Very Best Life

I don’t often eat cake, but when I do, I like to eat it for breakfast. Nothing too sweet, no sugary frosting (I’m more of a butter girl). But if there’s an extra little slice leftover, I’m much more likely to enjoy it with an early morning cup of coffee than after a full dinner (isn’t that the worst time for dessert? We need to rethink this…)...

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